Hoppy Nights (Black IPA) - Beer Recipe - Brewer's Friend

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Hoppy Nights (Black IPA)

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 6th 2019
1.058
1.014
5.8%
64.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 81%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.2 Boil 70 min 42.55 29.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 17.19 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.21 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.94 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 4 °C 4 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Infusion 75 °C 67 °C 90 min
25 L Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

dry hop after 7 days. leave hops in for 10-14 days.

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  • Last Updated: 2020-10-09 23:21 UTC