Irish coffee stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish coffee stout

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 5th 2019
1.060
1.015
5.9%
35.7
48.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605.43 lb American - Pale 2-Row605.43 lb Pale 2-Row 37 1.8 66.3%
82.76 lb American - Chocolate82.76 lb Chocolate 29 350 9.1%
48.49 lb American - Roasted Barley48.49 lb Roasted Barley 33 300 5.3%
99.38 lb Briess - Brewers Oat Flakes99.38 lb Brewers Oat Flakes 32.2 2.5 10.9%
77.42 lb German - Chocolate Wheat77.42 lb Chocolate Wheat 31 413 8.5%
913.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 18.34 25%
4 lb Cluster4 lb Cluster Hops Pellet 6.5 Boil 40 min 13.5 50%
2 lb Cluster2 lb Cluster Hops Pellet 6.5 Boil 15 min 3.82 25%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 26785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.3 gal (1945.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.3 gal (1897.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 415.63 gal (1662.53 qt) 342.56 1370.2  
Strike water volume at mash thickness of 1.5 qt/lb 342.56 1370.2  
Mash volume with grains 415.63 1662.5  
Grain absorption losses -114.19 -456.7  
Remaining sparge water volume 271.88 1087.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.3 g | 1945.2 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 493.7 g | 1974.8 qt) 480 1920  
Estimated amount in fermentor 480 1920  
Total: 614.44 2457.7
Equipment Profile Used: System Default
"Irish coffee stout" Irish Extra Stout beer recipe by Nickwalkerbrews. All Grain, ABV 5.91%, IBU 35.66, SRM 48.5, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brewers Oat Flakes, Chocolate Wheat) Hops: (CTZ, Cluster)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 00:21 UTC