60-A Trip to the Cotswalds - Beer Recipe - Brewer's Friend

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60-A Trip to the Cotswalds

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 5th 2019
1.059
1.012
6.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 5%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 13%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.9%
20.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.87 g | 51.5 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 14.32 g | 57.3 qt) 10.82 43.3  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Pislner and wheat malt from Epiphany

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  • Last Updated: 2019-07-05 01:44 UTC