Imperial Stout - Pico - Beer Recipe - Brewer's Friend

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Imperial Stout - Pico

314 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 7 Point
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday June 5th 2019
1.094
1.024
9.3%
35.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 72%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Summit0.38 oz Summit Hops Pellet 18.5 Boil 60 min 35.88 46.3%
0.44 oz Cascade0.44 oz Cascade Hops Pellet 7 Boil 0 min 53.7%
0.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 2.29 9.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Imperial Stout - Pico" Imperial Stout beer recipe by 7 Point. BIAB, ABV 9.29%, IBU 35.88, SRM 37.79, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 18:01 UTC