Restar IPA august 2022 - Beer Recipe - Brewer's Friend

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Restar IPA august 2022

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T.Rongve
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 5th 2019
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1.057
1.014
5.6%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 92.2%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 17.9 Boil 60 min 19.91 11.8%
25 g 47 Hops - Galaxy25 g Galaxy Hops Pellet 18 Boil 10 min 18.15 29.4%
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 2 min 3.39 23.5%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 2 min 3.61 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 62 °C 60 min
18 L Steeping -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Restar IPA august 2022" American IPA beer recipe by T.Rongve. All Grain, ABV 5.57%, IBU 45.05, SRM 5.93, Fermentables: (Pale Ale, CaraAmber, Flaked Oats) Hops: (Galaxy, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 20:00 UTC