Munro Madness - Beer Recipe - Brewer's Friend

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Munro Madness

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 5th 2019
1.052
1.012
5.3%
19.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.50 kg United Kingdom - Maris Otter Pale40.5 kg Maris Otter Pale 38 3.75 78.9%
2.80 kg United Kingdom - Dextrine Malt2.8 kg Dextrine Malt 33 1.8 5.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.8%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 7.8%
51.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 30 min 2.21 1.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 13 Boil 10 min 4.51 3.5%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Leaf/Whole 6 Boil 10 min 2.08 3.5%
100 g Yakima Valley Hops - Ekuanot100 g Ekuanot Hops Leaf/Whole 17 Boil 10 min 5.9 3.5%
150 g Yakima Valley Hops - Mosaic150 g Mosaic Hops Leaf/Whole 11.3 Boil 5 min 3.24 5.3%
150 g Yakima Valley Hops - Cascade150 g Cascade Hops Leaf/Whole 6 Boil 5 min 1.72 5.3%
500 g Yakima Valley Hops - Mosaic500 g Mosaic Hops Leaf/Whole 11.3 Hopback at 80 °C 0 min 17.7%
500 g Yakima Valley Hops - Cascade500 g Cascade Hops Leaf/Whole 6 Hopback at 80 °C 0 min 17.7%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 14.1%
400 g Amarillo400 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 6 days 14.1%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 14.1%
2,830 g / £ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Temperature -- 65 °C --
120 L Sparge -- 78 °C 20 min
30 L Top Off -- 78 °C --
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.85 L. Suggest reducing initial water volume to 45.4 L and adding 188.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.67 L. Suggest reducing strike water volume to 11.54 L and adding 119.27 L sparge/top-off. 130.8
Strike water volume at mash thickness of 2.6 L/kg 130.8
Mash volume with grains 164.7
Grain absorption losses -51.3
Remaining sparge water volume (equipment estimates 155.2 L) 111.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 233.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 225
Hops absorption losses (hopback) -5
Going into fermentor 220
Total: 242.2  
Equipment Profile Used: System Default
 
Notes

Dry hop days out from pitch, depending on gravity

addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2

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  • Last Updated: 2019-06-05 17:21 UTC