Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
2.80 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.5% | |
4 kg | Flaked Oats | 33 | 2.2 | 7.8% | |
4 kg | Flaked Wheat | 34 | 2 | 7.8% | |
51.30 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 2.21 | 1.1% | |
100 g | Mosaic | Leaf/Whole | 13 | Boil | 10 min | 4.51 | 3.5% | |
100 g | Yakima Valley Hops - Cascade | Leaf/Whole | 6 | Boil | 10 min | 2.08 | 3.5% | |
100 g | Yakima Valley Hops - Ekuanot | Leaf/Whole | 17 | Boil | 10 min | 5.9 | 3.5% | |
150 g | Yakima Valley Hops - Mosaic | Leaf/Whole | 11.3 | Boil | 5 min | 3.24 | 5.3% | |
150 g | Yakima Valley Hops - Cascade | Leaf/Whole | 6 | Boil | 5 min | 1.72 | 5.3% | |
500 g | Yakima Valley Hops - Mosaic | Leaf/Whole | 11.3 | Hopback at 80 °C | 0 min | 17.7% | ||
500 g | Yakima Valley Hops - Cascade | Leaf/Whole | 6 | Hopback at 80 °C | 0 min | 17.7% | ||
400 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 4 days | 14.1% | ||
400 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop at 20 °C | 6 days | 14.1% | ||
400 g | Amarillo | Pellet | 8.6 | Dry Hop | 20 days | 14.1% | ||
2,830 g / £ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
130 L | Temperature | -- | 65 °C | -- | |
120 L | Sparge | -- | 78 °C | 20 min | |
30 L | Top Off | -- | 78 °C | -- | |
Starting Mash Thickness:
2.55 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.85 L. Suggest reducing initial water volume to 45.4 L and adding 188.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 164.67 L. Suggest reducing strike water volume to 11.54 L and adding 119.27 L sparge/top-off. | 130.8 |
Strike water volume at mash thickness of 2.6 L/kg | 130.8 |
Mash volume with grains | 164.7 |
Grain absorption losses | -51.3 |
Remaining sparge water volume (equipment estimates 155.2 L) | 111.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 233.9 L) | 190 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.2 |
Post boil Volume | 225 |
Hops absorption losses (hopback) | -5 |
Going into fermentor | 220 |
Total: | 242.2 |
Equipment Profile Used: | System Default |