Pale Ale 23L - Beer Recipe - Brewer's Friend

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Pale Ale 23L

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 84.8%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 6.9%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.4%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 2.4%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.4%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr15 g Dr Hops Pellet 11 Boil 60 min 19.7 8.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 14.35 10.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 27%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 27%
50 g Ella50 g Ella Hops Leaf/Whole 6 Dry Hop 5 days 27%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31  
Equipment Profile Used: System Default
"Pale Ale 23L" American Pale Ale beer recipe by Govs. All Grain, ABV 4.77%, IBU 34.04, SRM 5.44, Fermentables: (Pale 2-Row, Wheat, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Dr, Citra, Simcoe, El Dorado, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 09:44 UTC