Größe Deutscher Pilsner - Beer Recipe - Brewer's Friend

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Größe Deutscher Pilsner

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WagyHof Brewing Company
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 5th 2019
1.061
1.014
6.2%
40.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 85.1%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 135 °F 60 min 37.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 5 min 2.89 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.22 36.9  
Mash volume with grains 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Protein rest:
Add 10 quarts of water at 135 degrees hold for 30 minutes.
Saccharification:
Add 9.4 quarts of water 195 degree water hold for 30 minutes.
Mash Out:
Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.

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  • Last Updated: 2019-06-08 03:18 UTC