Possible Porter - Beer Recipe - Brewer's Friend

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Possible Porter

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 5th 2019
1.063
1.015
6.2%
39.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 64.2%
900 g Flaked Barley900 g Flaked Barley 32 2.2 13.8%
230 g Belgian - Aromatic230 g Aromatic 33 38 3.5%
115 g American - Special Roast115 g Special Roast 33 50 1.8%
350 g Crisp Malting - Pale Chocolate350 g Pale Chocolate 32.7 220 5.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.1%
300 g Rice Hulls300 g Rice Hulls 0 0 4.6%
6,545 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 35.64 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 3.1 Boil 15 min 3.85 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
14 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 24
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Possible Porter" Robust Porter beer recipe by Bennyj. All Grain, ABV 6.24%, IBU 39.49, SRM 34.89, Fermentables: (Maris Otter Pale, Flaked Barley, Aromatic, Special Roast, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 03:30 UTC