Marzen/Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen/Oktoberfest

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 4th 2019
1.058
1.010
6.3%
20.4
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 52.6%
2 kg German - Vienna2 kg Vienna 37 4 21.1%
2 kg German - Munich Dark2 kg German - Munich Dark 37 15.5 21.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.98 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.43 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Zurich adjusted water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
g/e/ts/cc = 0/6/3/3 g
ph.a. = 1.9 tsp (9.5ml)

MASH
---
HLT: 65C
BK: @75.5C (40L / 8.4cm)
MT: @69.7 pre
@65 post (45.8L / 3.3cm)
SP: @76 out (14L / 11.5cm)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 56.4  
Equipment Profile Used: System Default
"Marzen/Oktoberfest" Märzen beer recipe by Pomalo. All Grain, ABV 6.3%, IBU 20.4, SRM 9.81, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, German - Munich Dark, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-23 17:03 UTC