Red Hen - Beer Recipe - Brewer's Friend

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Red Hen

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 4th 2019
1.059
1.015
5.8%
25.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 87%
30.50 lb American - Caramel / Crystal 60L30.5 lb Caramel / Crystal 60L 34 60 8%
17 lb American - Caramel / Crystal 120L17 lb Caramel / Crystal 120L 33 120 4.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 0.5%
379.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 9.81 20%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 9.73 40%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 1.95 20%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 20 min 3.99 20%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.39 gal (785.57 qt) 166.03 664.1  
Strike water volume at mash thickness of 1.75 qt/lb 166.03 664.1  
Mash volume with grains 196.39 785.6  
Grain absorption losses -47.44 -189.8  
Remaining sparge water volume (equipment estimates 96.16 g | 384.6 qt) 111.66 446.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.5 g | 858 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 210.6 842.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 210 840  
Total: 277.69 1110.8
Equipment Profile Used: System Default
"Red Hen" American Amber Ale beer recipe by RNalley. All Grain, ABV 5.79%, IBU 25.49, SRM 14.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 19:26 UTC