NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 4th 2019
1.062
1.013
6.4%
114.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 72.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 9.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 21.58 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.99 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 108 °F 0 min 40.85 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 0 min 34.05 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 60 °F 4 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.73 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"NEIPA" American Light Lager beer recipe by Brewer #47221. BIAB, ABV 6.39%, IBU 114.47, SRM 2.9, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Rolled Oats, Dextrose, CaraFoam) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 15:13 UTC