Space Race IPA - Beer Recipe - Brewer's Friend

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Space Race IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday June 4th 2019
1.066
1.020
6.1%
37.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 35.7%
43 lb Flaked Wheat43 lb Flaked Wheat 34 2 10.2%
43 lb Flaked Oats43 lb Flaked Oats 33 2.2 10.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.5%
32 lb Maltodextrin32 lb Maltodextrin 39 0 7.6%
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 35.7%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 First Wort 0 min 18.43 12.1%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Whirlpool at 208 °F 15 min 11.2 15.2%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 5 min 3.14 6.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 208 °F 5 min 4.48 6.1%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.2%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 15.2%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 2 days 12.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 6.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.1%
132 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal Infusion -- 150 °F 60 min
170 gal Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.45 gal (853.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.45 gal (805.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.54 gal (706.16 qt) 145.5 582  
Strike water volume at mash thickness of 1.5 qt/lb 145.5 582  
Mash volume with grains 176.54 706.2  
Grain absorption losses -48.5 -194  
Remaining sparge water volume (equipment estimates 114.11 g | 456.5 qt) 130.66 522.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.59 10.3  
Pre boil volume (equipment estimates 213.45 g | 853.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 211.35 845.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 210 840  
Total: 276.16 1104.7
Equipment Profile Used: System Default
"Space Race IPA" Specialty IPA: New England IPA beer recipe by RNalley. All Grain, ABV 6.09%, IBU 37.25, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt, Maltodextrin, Pale Ale) Hops: (Simcoe, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 20:24 UTC