HB Scotch Ale - Beer Recipe - Brewer's Friend

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HB Scotch Ale

226 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday June 4th 2019
17.7 °P
5.2 °P
6.9%
17.5
24.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Crisp Malting - Best Ale3.85 kg Best Ale 37.5 3 58.8%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 15.3%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 15.3%
0.35 kg German - Smoked Malt0.35 kg Smoked Malt 37 3 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.48 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 67 °C 60 min
10.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"HB Scotch Ale" Strong Scotch Ale beer recipe by Brewer #182916. All Grain, ABV 6.88%, IBU 17.48, SRM 24.46, Fermentables: (Best Ale, Aromatic Malt, Crystal 60L, Smoked Malt, Acidulated Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 18:50 UTC