Fiesta Beer - Beer Recipe - Brewer's Friend

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Fiesta Beer

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.050
1.007
5.6%
30.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 47.6%
7 lb American - Vienna7 lb Vienna 35 4 33.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 25.71 20%
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 4 Whirlpool at 170 °F 30 min 4.99 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.08 ml Phosphoric acid Water Agt Mash 1 hr.
4.95 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
16679
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 12 70.3 61 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 60 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 8.66 34.7  
Mash volume with grains 10.34 41.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.71 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.96 g | 51.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Fiesta Beer" Festbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.57%, IBU 30.7, SRM 5.76, Fermentables: (American - Pilsner, Vienna, Munich - Light 10L) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-07-02 15:45 UTC