Fiesta Beer
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
25.71 |
20% |
4 oz |
Hersbrucker4 oz Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 170 °F
|
30 min |
4.99 |
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.71 |
20% |
4 oz |
Hersbrucker (Pellet) 3.9999999908503 oz Hersbrucker (Pellet) Hops |
|
4.99 |
80% |
5 oz
/ $ 0.00
|
Target Water Profile
16679
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
-- |
150 °F |
60 min |
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
8.66 |
34.7
|
Mash volume with grains
|
10.34 |
41.4
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
8.71 |
34.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.54 g | 54.2 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 12.96 g | 51.9 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
11.85 |
47.4
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Fiesta Beer" Festbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.57%, IBU 30.7, SRM 5.76, Fermentables: (American - Pilsner, Vienna, Munich - Light 10L) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 15:45 UTC