Dark Matter IV
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Apollo 18.226 g Apollo 18.2 Hops |
|
Leaf/Whole |
18.2 |
Boil
|
70 min |
55.06 |
15.1% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
15.55 |
16.3% |
28 g |
Amarillo28 g Amarillo Hops |
|
Lupulin Pellet |
14.3 |
Hopback
|
0 min |
|
16.3% |
45 g |
Citra45 g Citra Hops |
|
Leaf/Whole |
13.6 |
Hopback
|
0 min |
|
26.2% |
45 g |
Citra45 g Citra Hops |
|
Leaf/Whole |
13.6 |
Dry Hop
|
4 days |
|
26.2% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Apollo 18.2 (Leaf/Whole) 26 g Apollo 18.2 (Leaf/Whole) Hops |
|
55.06 |
15.1% |
118 g |
Citra (Leaf/Whole) 118 g Citra (Leaf/Whole) Hops |
|
15.55 |
68.7% |
28 g |
Amarillo (Lupulin Pellet) 28 g Amarillo (Lupulin Pellet) Hops |
|
|
16.3% |
172 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
21.60 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
19.20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
6 min |
16 L |
|
Sparge |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 19.8 L)
|
19.9 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.3 |
Hops absorption losses (hopback)
|
-0.4 |
Top off amount
|
0.1 |
Going into fermentor
|
22 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Dark Matter IV" Specialty IPA: Black IPA beer recipe by DaveyH. All Grain, ABV 5.03%, IBU 70.62, SRM 20.95, Fermentables: (Maris Otter Pale, CaraMunich III, Chocolate) Hops: (Apollo 18.2, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2019-09-28 13:22 UTC