Dark Matter IV - Beer Recipe - Brewer's Friend

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Dark Matter IV

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 4th 2019
1.052
1.013
5.0%
70.6
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.754 kg Maris Otter Pale 38 3.75 92.3%
0.17 kg German - CaraMunich III0.172 kg CaraMunich III 34 57 3.3%
0.23 kg United Kingdom - Chocolate0.227 kg Chocolate 34 425 4.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Apollo 18.226 g Apollo 18.2 Hops Leaf/Whole 18.2 Boil 70 min 55.06 15.1%
28 g Citra28 g Citra Hops Leaf/Whole 13.6 Boil 10 min 15.55 16.3%
28 g Amarillo28 g Amarillo Hops Lupulin Pellet 14.3 Hopback 0 min 16.3%
45 g Citra45 g Citra Hops Leaf/Whole 13.6 Hopback 0 min 26.2%
45 g Citra45 g Citra Hops Leaf/Whole 13.6 Dry Hop 4 days 26.2%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
21.60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
19.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 6 min
16 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.5
Mash volume with grains (equipment estimates 19.8 L) 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (hopback) -0.4
Top off amount 0.1
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Dark Matter IV" Specialty IPA: Black IPA beer recipe by DaveyH. All Grain, ABV 5.03%, IBU 70.62, SRM 20.95, Fermentables: (Maris Otter Pale, CaraMunich III, Chocolate) Hops: (Apollo 18.2, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:22 UTC