Pink Ale - Beer Recipe - Brewer's Friend

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Pink Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday June 4th 2019
1.056
1.013
5.7%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Maris Otter Pale3200 g Maris Otter Pale 38 3.75 100%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 60 min 11.05 11.1%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Whirlpool at 98 °C 15 min 33.81 88.9%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L SACCARIFICAZIONE Infusion -- 65 °C 60 min
7.4 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.8 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.3
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

saguaro full

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:44 UTC