Coffee Cream Ale - Beer Recipe - Brewer's Friend

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Coffee Cream Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 4th 2019
1.058
1.013
5.9%
5.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 kg Simpsons - Finest Pale Ale Maris Otter9.54 kg Finest Pale Ale Maris Otter 37 2.6 71.1%
1.32 kg Rolled Oats1.32 kg Rolled Oats 33 2.2 8.8%
1.16 kg Weyermann - Munich Type I1.16 kg Munich Type I 38 6 8.8%
1.12 kg New Zealand - Toffee Malt1.12 kg Toffee Malt 38.8 5.33 8.8%
0.34 kg Weyermann - Carapils0.34 kg Carapils 37 1.8 2.5%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6 Boil 60 min 5.06 21.4%
55 g Bramling Cross55 g Bramling Cross Hops Pellet 6.5 Boil 0 min 78.6%
70 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bairnsdale Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 5 7 0 22.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.34 L. Suggest reducing strike water volume to 36.5 L and adding 3.94 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 89.4  
Equipment Profile Used: System Default
"Coffee Cream Ale" Cream Ale beer recipe by GRJ. All Grain, ABV 5.9%, IBU 5.06, SRM 5.6, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats, Munich Type I, Toffee Malt, Carapils) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:11 UTC