Digital IPA - Beer Recipe - Brewer's Friend

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Digital IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Yeastie Boys
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 3rd 2019
1.056
1.010
6.1%
43.7
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - United Kingdom - Lager2.7 kg United Kingdom - Lager 38 1.4 51.9%
2.25 kg German - Vienna2.25 kg Vienna 37 4 43.3%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.6 Boil 60 min 14.37 4.7%
11 g Motueka11 g Motueka Hops Pellet 4.4 Boil 10 min 2 5.2%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 10 min 4.54 5.2%
60 g Motueka60 g Motueka Hops Pellet 4.4 Whirlpool 0 min 11.48 28.2%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 10.98 Whirlpool 0 min 5.25 5.2%
11 g Southern Cross11 g Southern Cross Hops Pellet 12.6 Whirlpool 0 min 6.03 5.2%
23 g Motueka23 g Motueka Hops Pellet 4.4 Dry Hop 4 days 10.8%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 10.98 Dry Hop 4 days 5.2%
28 g Southern Cross28 g Southern Cross Hops Pellet 12.6 Dry Hop 4 days 13.1%
23 g Motueka23 g Motueka Hops Pellet 4.4 Dry Hop 8 days 10.8%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 10.98 Dry Hop 8 days 1.9%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.6 Dry Hop 8 days 4.7%
213 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc tablets Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Pitch at 18C then let rise to 20C

First dry hop at end of fermentation (4 days)
Second dry hop 4 days after first (8 days)

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  • Last Updated: 2019-07-02 20:42 UTC