HIPA - Beer Recipe - Brewer's Friend

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HIPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 3rd 2019
1.056
1.013
5.7%
34.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 7.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.7%
6,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 23.56 23.5%
20 g Olicana20 g Olicana Hops Pellet 7.55 Boil 10 min 5.86 11.8%
20 g Jester20 g Jester Hops Leaf/Whole 7.6 Boil 10 min 5.36 11.8%
10 g Olicana10 g Olicana Hops Pellet 7.55 Dry Hop 5 days 5.9%
10 g Jester10 g Jester Hops Pellet 7.6 Boil 0 min 5.9%
50 g Olicana50 g Olicana Hops Leaf/Whole 7.55 Dry Hop 5 days 29.4%
20 g Jester20 g Jester Hops Pellet 7.6 Dry Hop 5 days 11.8%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.7 L) 38.5
Mash volume with grains (equipment estimates 37.7 L) 42.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"HIPA" American IPA beer recipe by brom. Extract, ABV 5.69%, IBU 34.78, SRM 7.33, Fermentables: (Maris Otter Pale, Caramalt 15L, Flaked Barley) Hops: (East Kent Goldings, Olicana, Jester) Other: (Whirlfloc)
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  • Last Updated: 2019-06-06 11:03 UTC