Hola... Puta Madres - Beer Recipe - Brewer's Friend

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Hola... Puta Madres

196 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 41.16 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: 196 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 3rd 2019
15.7 °P
3.1 °P
6.8%
22.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 12.2 Boil 30 min 9.32 4.8%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 10 min 13.22 7.9%
100 g Galaxy100 g Galaxy Hops Pellet 13.6 Dry Hop 0 days 31.7%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Dry Hop 0 days 31.7%
75 g citra75 g citra Hops Pellet 13.2 Dry Hop 0 days 23.8%
315 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 53 °C 10 min
Decoction -- 67 °C 40 min
Decoction -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 35.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.2 L) 22
Total: 48.1  
Equipment Profile Used: System Default
"Hola... Puta Madres" Specialty IPA: New England IPA beer recipe by Mad Butcher. All Grain, ABV 6.81%, IBU 22.54, SRM 8.92, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Galaxy, Sabro, citra)
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  • Last Updated: 2021-09-08 07:00 UTC