Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pale Ale | 39 | 2.3 | 65.8% | |
3 lb | German - CaraRed | 34 | 20 | 19.7% | |
2.20 lb | Flaked Oats | 33 | 2.2 | 14.5% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 9.71 | 50% | |
14 g | Willamette | Pellet | 4.4 | Whirlpool | 0 min | 2.96 | 50% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Whirlfloc | Water Agt | Mash | 15 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 152 °F | 60 min | |
Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.7 qt) | 9.65 | 38.6 |
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) | 10.87 | 43.5 |
Grain absorption losses | -1.9 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.65 | 38.6 |
Equipment Profile Used: | System Default |