Threepenny Oatmeal Cream Stout from Sweet Stout Extract Kit (Midwest Supplies) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Threepenny Oatmeal Cream Stout from Sweet Stout Extract Kit (Midwest Supplies)

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies and Dr.Betsy
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 2nd 2019
1.044
1.011
4.4%
16.1
29.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.3%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Estimate #1 water mods
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 1 12 23 27 57
(16) Ca+ Tabs
2 tsp Epsom Salt
1 tsp Citric Acid
3 tsp Acetic Acid (5%)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Threepenny Oatmeal Cream Stout from Sweet Stout Extract Kit (Midwest Supplies)" Sweet Stout beer recipe by Midwest Supplies and Dr.Betsy. Extract, ABV 4.35%, IBU 16.11, SRM 29.67, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, American - Oats) Hops: (Willamette) Other: (Lactose)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 20:57 UTC