Öl 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Öl 3

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 2nd 2019
1.063
1.016
6.2%
129.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 66.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 20%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 13.3%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 39.29 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 44.65 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 45.36 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3       Temp: 22 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 68 °C 60 min
1.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 3.8
Mash volume with grains 4.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 6.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 2.8
Total: 5.7  
Equipment Profile Used: System Default
"Öl 3" Specialty IPA: New England IPA beer recipe by Brewer #195166. All Grain, ABV 6.16%, IBU 129.3, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, Torrefied Wheat) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:33 UTC