Timmi's NEIPA - Beer Recipe - Brewer's Friend

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Timmi's NEIPA

240 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Grain Garage
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday June 2nd 2019
1.077
1.024
6.9%
85.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 66.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.7%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 47.83 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 37.4 20%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 14 °C 4 days 30%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 0 days 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
mash out Infusion -- 75 °C 10 min
10 L dunk sparge Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.1
Mash volume with grains (equipment estimates 40 L) 40.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -3.8
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Timmi's NEIPA" Specialty IPA: New England IPA beer recipe by The Grain Garage. BIAB, ABV 6.89%, IBU 85.23, SRM 7.39, Fermentables: (Golden Promise, Golden Naked Oats, Wheat, Carapils, Melanoidin, Maltodextrin) Hops: (Citra, Amarillo) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:00 UTC