Strawberries and Cream Wheat Beer - Beer Recipe - Brewer's Friend

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Strawberries and Cream Wheat Beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Watford Junction Brewery
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 2nd 2019
1.051
1.013
5.0%
26.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.65 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 18
Mash volume with grains (equipment estimates 19.4 L) 20
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 16.4 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Strawberries and Cream Wheat Beer" Fruit Beer recipe by Watford Junction Brewery. Extract, ABV 5.01%, IBU 26.65, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Challenger) Other: (Beer Nutrient)
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  • Last Updated: 2019-06-20 16:46 UTC