new kit begian - Beer Recipe - Brewer's Friend

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new kit begian

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 2nd 2019
1.053
1.012
5.3%
26.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 17.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.2%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 64.4%
0.36 kg Belgian - Wheat0.36 kg Wheat 38 1.8 7.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.3 33.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 14.18 22.2%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 5 min 3.68 22.2%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.2
Mash volume with grains 11.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.1 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"new kit begian" Belgian Pale Ale beer recipe by Goldengaze. All Grain, ABV 5.33%, IBU 26.16, SRM 10.63, Fermentables: (Maris Otter Pale, Flaked Oats, CaraHell, Pale Ale, Wheat, Roasted Barley) Hops: (Fuggles, Magnum, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 18:49 UTC