Nut
140 calories
12.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Munich Light2.5 kg Munich Light |
|
37 |
6 |
55.6% |
|
1.50 kg |
German - Pilsner1.5 kg Pilsner |
|
38 |
1.6 |
33.3% |
|
0.30 kg |
Weyermann - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L |
|
5 |
45 |
6.7% |
|
0.20 kg |
Weyermann - Caramel Pils0.2 kg Caramel Pils |
|
4 |
2.5 |
4.4% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
75 min |
24.26 |
72.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
1.62 |
27.3% |
|
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
50 °C |
30 min |
|
5 L |
|
Strike |
-- |
63 °C |
30 min |
|
5 L |
|
Strike |
-- |
69 °C |
30 min |
|
22 L |
|
Sparge |
-- |
77 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 15.8 L)
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Nut" Munich Dunkel beer recipe by Giallorosso. All Grain, ABV 4.79%, IBU 25.88, SRM 8.48, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 40L, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 15:58 UTC
