Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juanjo Figueroa
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday June 2nd 2019
1.093
1.021
9.5%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 76.9%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 5.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 5.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 5.8%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye 31 240 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 18.48 23.8%
8 g Sorachi Ace8 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 16.71 38.1%
8 g Sorachi Ace8 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 10 min 17.76 38.1%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 12.8 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 65 °C 70 min
3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.7 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 6.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Juanjo Figueroa. All Grain, ABV 9.48%, IBU 52.95, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Roasted Barley, Chocolate Rye) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 19:33 UTC