Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 2nd 2019
1.054
1.013
5.3%
33.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 78.7%
1 lb German - CaraAmber1 lb CaraAmber 34 23 13.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.6%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 33.01 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.81 27.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by James. BIAB, ABV 5.31%, IBU 33.01, SRM 15.01, Fermentables: (Pale 2-Row, CaraAmber, Amber, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 14:41 UTC