Apolo - English Porter - Beer Recipe - Brewer's Friend

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Apolo - English Porter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 65 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 87.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 2nd 2019
1.047
1.011
4.7%
24.1
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Ba-Malt - Pale Ale13 kg Pale Ale 37 4 73.4%
1.50 kg American - Munich1.5 kg Munich 37 7 8.5%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.6%
1.20 kg American - Chocolate1.2 kg Chocolate 34 380 6.8%
0.50 kg American - Caramelo 1200.5 kg Caramelo 120 33 120 2.8%
0.50 kg Ba-Malt - Melanoidina0.5 kg Melanoidina 35 25 2.8%
17.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 Boil 60 min 24.07 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
16 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5.47 g Citric acid Water Agt Sparge 1 hr.
8 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 234.5 g       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 60 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Macerado Infusion -- 67 °C 30 min
Recirculado Temperature -- 71 °C 30 min
62.7 L Enjuague Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.38 L. Suggest reducing initial water volume to 45.4 L and adding 40.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 33.72 L and adding 19.38 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.8
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 51.9 L) 63.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 98
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 80 L) 87.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87.2 L) 80
Total: 116.6  
Equipment Profile Used: System Default
"Apolo - English Porter" English Porter beer recipe by Iván Barenboim. All Grain, ABV 4.7%, IBU 24.07, SRM 26.94, Fermentables: (Pale Ale, Munich, Caramelo 60, Chocolate, Caramelo 120, Melanoidina) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Chalk)
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  • Last Updated: 2024-06-23 08:21 UTC