Two Bays English Golden Ale
119 calories
11.8 g
330 ml
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Steeping |
-- |
72 °C |
120 min |
6 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.4 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 31.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Two Bays English Golden Ale" American Light Lager beer recipe by TwoBays.beer. All Grain, ABV 4.02%, IBU 0, SRM 8.56, Fermentables: (Light Roasted Millet Malt - Gluten Free, Belgian Candi Syrup - Golden (5L), buscuit rice malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 12:25 UTC