Honey Porter 2 - Beer Recipe - Brewer's Friend

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Honey Porter 2

226 calories 19.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday June 2nd 2019
1.074
1.013
8.1%
32.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 34.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 13.9%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 5.6%
0.10 kg American - Caramel / Crystal 60L0.1 kg American - Caramel / Crystal 60L 34 60 1.4%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 4.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.4%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 13.9%
1 kg Honey1 kg Honey 42 2 13.9%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
0.15 kg Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes 32.2 2.5 2.1%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 40 min 15.34 70%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 40 min 17.09 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rain Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 31.3
Mash volume with grains (equipment estimates 30.3 L) 34.5
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Honey Porter 2" Foreign Extra Stout beer recipe by Charlj. Partial Mash, ABV 8.09%, IBU 32.43, SRM 33.29, Fermentables: (Wheat, Pale 2-Row, Melanoid Malt, American - Caramel / Crystal 60L, Chocolate Malt, Special B, Black Malt, Roasted Barley, Liquid Malt Extract - Light, Honey, Belgian Candi Sugar - Amber/Brown (60L), Brewers Oat Flakes) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 09:46 UTC