American IPA - Beer Recipe - Brewer's Friend

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American IPA

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday June 1st 2019
1.063
1.019
5.8%
111.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 90 min 22.88 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.21 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 19.64 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.07 7.1%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 15 min 10.39 7.1%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Dry Hop 0 days 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.91 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 162 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Me. All Grain, ABV 5.83%, IBU 111.1, SRM 10.97, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 20L) Hops: (Ahtanum, Citra, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 04:31 UTC