Shipa - Beer Recipe - Brewer's Friend

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Shipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 1st 2019
1.064
1.016
6.3%
56.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - DME Pilsen Light40 lb DME Pilsen Light 45 2 88.9%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.27 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 30 min 23.25 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
16 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 28.11 g | 112.4 qt) 31.01 124  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.99 12  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 32.88 131.5
Equipment Profile Used: System Default
"Shipa" American IPA beer recipe by Sandlin. All Grain, ABV 6.33%, IBU 56.52, SRM 5.58, Fermentables: (DME Pilsen Light, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 20:47 UTC