New Castle 2gal Clone
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
23.32 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.8 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 gal |
|
Steeping |
-- |
162 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt)
|
2.62 |
10.5
|
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt)
|
2.8 |
11.2
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.62
|
10.5
|
Equipment Profile Used: |
System Default |
"New Castle 2gal Clone" British Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 7.1%, IBU 27.12, SRM 25.93, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, CaraBrown, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 14:46 UTC