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pale ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Welton Mesquita
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.052
1.012
5.2%
29.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80.8%
500 g German - CaraAroma500 g CaraAroma 34 130 5.1%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 10.1%
400 g Cane Sugar400 g Cane Sugar 46 0 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Lupulin Pellet 15 First Wort 60 min 24.56 50%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 4.45 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.42 L. Suggest reducing initial strike volume to 39.13 L and adding 24.02 L sparge/top-off. 63.2
Strike water volume (equipment estimates 61.1 L) 63.2
Mash volume with grains (equipment estimates 67.4 L) 69.4
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Volume into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"pale ale" American Light Lager beer recipe by Welton Mesquita. BIAB, ABV 5.21%, IBU 29.02, SRM 9.51, Fermentables: (Pilsner, CaraAroma, Brewers Yellow Corn Flakes, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2019-06-01 14:22 UTC