Steve's IPA - Beer Recipe - Brewer's Friend

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Steve's IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SR
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 1st 2019
1.050
1.012
5.0%
44.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.3%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Leaf/Whole 15 Boil 30 min 44.12 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 47.6%
20 g Galena20 g Galena Hops Leaf/Whole 15 Boil 0 min 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Steve's IPA" American IPA beer recipe by SR. All Grain, ABV 5.01%, IBU 44.12, SRM 6.57, Fermentables: (Pale 2-Row, Cara Malt, Rolled Oats, Crystal 50L) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:23 UTC