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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 31st 2019
1.043
1.011
4.2%
52.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 76.3%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.6%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.6%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 15.99 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 15.2%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.5%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 10.6%
6.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.38 g | 37.5 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 6.76 27  
Grain absorption losses (steeping) -2.29 -9.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #74083. Extract, ABV 4.24%, IBU 52.41, SRM 20.48, Fermentables: (Golden Promise, White Wheat, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Pale Chocolate, Honey Malt) Hops: (Columbus, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 19:33 UTC