Bavarian Pilsner - Beer Recipe - Brewer's Friend

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Bavarian Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 31st 2019
1.050
1.011
5.1%
27.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.61 lb German - Bohemian Pilsner9.61 lb Bohemian Pilsner 38 1.9 78.1%
1.74 lb German - CaraFoam1.74 lb CaraFoam 37 1.8 13.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.3%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 6.2 Boil 60 min 10.82 24%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 8.6 Boil 30 min 5.77 12%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 20 min 6.71 12%
1.30 oz Grungeist1.3 oz Grungeist Hops Pellet 2.9 Whirlpool 0 min 4.03 52%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 143 °F 20 min
4 gal Infusion -- 150 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.05 28.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 7 28  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Bavarian Pilsner" German Pilsner (Pils) beer recipe by JP. All Grain, ABV 5.08%, IBU 27.34, SRM 3.79, Fermentables: (Bohemian Pilsner, CaraFoam, Munich Light, Acidulated Malt) Hops: (Huell Melon, Hallertau Blanc, Magnum, Grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 15:40 UTC