DJs SABL clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DJs SABL clone

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 31st 2019
1.040
1.008
4.2%
29.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.6%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 5.1%
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 87.3%
5.27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.80 g Tettnanger31.8 g Tettnanger Hops Leaf/Whole 3.6 Boil 60 min 12.1 25%
31.80 g Hallertau Mittelfruh31.8 g Hallertau Mittelfruh Hops Leaf/Whole 3.4 Boil 30 min 8.78 25%
31.80 g Tettnanger31.8 g Tettnanger Hops Leaf/Whole 3.6 Boil 15 min 6 25%
31.80 g Hallertau Mittelfruh31.8 g Hallertau Mittelfruh Hops Leaf/Whole 3.4 Boil 5 min 2.28 25%
127.20 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 57 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 67 °C 10 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"DJs SABL clone" American Amber Ale beer recipe by me. All Grain, ABV 4.19%, IBU 29.16, SRM 7.83, Fermentables: (Melanoidin, Caramel / Crystal 60L, Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 15:54 UTC