Troll-Bane Maibock - Beer Recipe - Brewer's Friend

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Troll-Bane Maibock

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing (with the help of Darryl Richman)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 31st 2019
1.071
1.016
7.2%
31.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
5 lb German - Munich Light5 lb Munich Light 37 6 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.3 Boil 60 min 27.03 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Boil 15 min 4.47 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Yeast energizer Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
17595
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal B-amylase rest Infusion -- 149 °F 30 min
1.5 gal Decoction -- 212 °F 15 min
3.5 gal A-amylase rest Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Troll-Bane Maibock" Helles Bock beer recipe by Eldritch Brewing (with the help of Darryl Richman). All Grain, ABV 7.17%, IBU 31.5, SRM 8.64, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Mount Hood) Other: (Yeast energizer, Beer Nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 02:48 UTC