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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 31st 2019
1.054
1.013
5.3%
97.7
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 45.5%
2 kg German - Carapils2 kg Carapils 35 1.3 9.1%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 45.5%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 First Wort 0 min 22.22 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 7.55 9.5%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 7.71 9.5%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 11.11 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 7.78 9.5%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 First Wort 0 min 41.35 9.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 23.8%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop at 1 °C 4 days 11.9%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop at 1 °C 4 days 11.9%
1,050 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 2 1 1 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.3 L. Suggest reducing initial water volume to 45.4 L and adding 55.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 58.2 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 91
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 90
Total: 132.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Miquel Grimalt. All Grain, ABV 5.3%, IBU 97.72, SRM 3.51, Fermentables: (Pilsner, Carapils, Bohemian Pilsner) Hops: (Simcoe, Cascade, Chinook, Centennial, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 15:31 UTC