Imperial golden stout
359 calories
32.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
65.99 |
42.9% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
65.99 |
42.9% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
57.1% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Partigyle |
Infusion |
-- |
160 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.91 |
31.6
|
Mash volume with grains
|
9.59 |
38.4
|
Grain absorption losses
|
-2.64 |
-10.5
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt)
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
10.89
|
43.5
|
Equipment Profile Used: |
System Default |
"Imperial golden stout" English Barleywine beer recipe by Goatxpower. All Grain, ABV 11.39%, IBU 65.99, SRM 7.48, Fermentables: (Golden Promise, Smoked Malt, Honey Malt, Rolled Oats, Cane Sugar, Pilsner) Hops: (Columbus, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 09:49 UTC