Imperial golden stout - Beer Recipe - Brewer's Friend

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Imperial golden stout

359 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday May 31st 2019
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OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 54

1.108
1.021
11.4%
66.0
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 45.3%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 3.4%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 1.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
8 lb German - Pilsner8 lb Pilsner 38 1.6 36.2%
22.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.99 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Partigyle Infusion -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.91 31.6  
Mash volume with grains 9.59 38.4  
Grain absorption losses -2.64 -10.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.89 43.5
Equipment Profile Used: System Default
"Imperial golden stout" English Barleywine beer recipe by Goatxpower. All Grain, ABV 11.39%, IBU 65.99, SRM 7.48, Fermentables: (Golden Promise, Smoked Malt, Honey Malt, Rolled Oats, Cane Sugar, Pilsner) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 09:49 UTC