Mino BM Stout - Beer Recipe - Brewer's Friend

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Mino BM Stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 31st 2019
1.064
1.017
6.3%
113.7
90.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 64.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 12.8%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 6.51 6.4%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 255.88 1.9%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 1759.48 1.3%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley 32.7 1962.67 2.6%
0.80 kg American - Black Malt0.8 kg Black Malt 28 1332.78 5.1%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 3.2%
0.40 kg New Zealand - Rolled Barley0.4 kg Rolled Barley 35.4 3.04 2.6%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.28 28.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 30 min 48.65 42.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 26.78 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.43 L. Suggest reducing initial strike volume to 35.76 L and adding 39.03 L sparge/top-off. 74.8
Strike water volume (equipment estimates 72.2 L) 74.8
Mash volume with grains (equipment estimates 81.9 L) 84.4
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 57.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Volume into fermentor 50
Total: 74.8  
Equipment Profile Used: System Default
"Mino BM Stout" Oatmeal Stout beer recipe by Mino Brewer. BIAB, ABV 6.3%, IBU 113.71, SRM 90.31, Fermentables: (Pilsner Malt, Wheat Malt, Liquid Malt Extract - Wheat, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Black Malt, Rolled Oats, Rolled Barley) Hops: (Northern Brewer, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 02:13 UTC