Golden Smash
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.51 |
42.9% |
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
9.45 |
28.6% |
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
8.23 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
East Kent Goldings (Leaf/Whole) 15 g East Kent Goldings (Leaf/Whole) Hops |
|
21.51 |
42.9% |
20 g |
EKG (Leaf/Whole) 20 g EKG (Leaf/Whole) Hops |
|
17.68 |
57.2% |
35 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
67 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Golden Smash" Special/Best/Premium Bitter beer recipe by Jona. All Grain, ABV 4.5%, IBU 39.2, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, EKG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-07 13:01 UTC