Weizen - Beer Recipe - Brewer's Friend

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Weizen

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wilher
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday May 30th 2019
1.031
1.008
3.1%
34.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 98%
0.05 kg Crisp Malting - Crystal Extra Dark - 120L0.05 kg Crystal Extra Dark - 120L 35 120 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 40 min 28.07 50%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 5 min 6.38 50%
30 g / $ 0.00
Priming
Amount: 22.7 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 36.5
Mash volume with grains (equipment estimates 31 L) 38.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Weizen" American IPA beer recipe by Wilher. BIAB, ABV 3.07%, IBU 34.45, SRM 3.7, Fermentables: (Pilsen Malt 2-Row, Crystal Extra Dark - 120L) Hops: (Nugget)
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  • Last Updated: 2019-11-19 00:27 UTC