YNWA Red Barley - Beer Recipe - Brewer's Friend

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YNWA Red Barley

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Thursday May 30th 2019
1.050
1.008
5.5%
24.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 66%
1.30 kg German - CaraRed1.3 kg CaraRed 34 51.87 24.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.4%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 15.24 26%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 8.17 32.5%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.42 15.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 26%
77 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 17.9 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"YNWA Red Barley" German Pilsner (Pils) beer recipe by Jan Torstein. All Grain, ABV 5.48%, IBU 24.83, SRM 15.45, Fermentables: (Pilsner Malt, CaraRed, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 21:57 UTC