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Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - United Kingdom - Maris Otter4 kg United Kingdom - Maris Otter 38 2.3 82.1%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 5.1%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 5.1%
0.25 kg Castle Malting - Belgian - Château Cara Gold0.25 kg Belgian - Château Cara Gold 34 45 5.1%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 8.2 First Wort 60 min 25.63 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.35 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by DiegoN. All Grain, ABV 4.27%, IBU 31.98, SRM 13.64, Fermentables: (United Kingdom - Maris Otter, Belgian - Château Acid, Belgian - Château Cara Clair, Belgian - Château Cara Gold, Chocolate) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-25 11:44 UTC