Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 30th 2019
1.051
1.011
5.3%
27.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Belgian - Château Vienna4.5 kg Belgian - Château Vienna 38 2.6 77.5%
0.63 kg Castle Malting - Belgian - Château Munich0.625 kg Belgian - Château Munich 34 12.7 10.8%
0.25 kg Castle Malting - Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.1 4.3%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 4.3%
125 g German - Melanoidin125 g Melanoidin 37 25 2.2%
60 g Castle Malting - Belgian - Château Black60 g Belgian - Château Black 34 488 1%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 First Wort 60 min 22.01 37.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 10 min 5.36 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by DiegoN. All Grain, ABV 5.25%, IBU 27.37, SRM 10.83, Fermentables: (Belgian - Château Vienna, Belgian - Château Munich, Belgian - Château Acid, Belgian - Château Cara Clair, Melanoidin, Belgian - Château Black) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 17:28 UTC